I'm sure everyone is dying to know what kind of culinary delights are on offer for breakfast at the hide-out........thought I'd share my current favourite, especially enjoyable as I've been gallivanting around the country and haven't enjoyed one in a while.
Sauteed red onions, mushrooms, garlic, tomatoes and watercress on toasted caraway rye with avocado and poached egg (...I'm fairly certain that M&S are head hunting me as write) served on a favourite plate from Anthropologie.
With fresh pink grapefruit juice served in in this very cute glass... a present from my friend Sophie for my birthday.
Followed by coffee in this dear little Poole Pottery cup and saucer, a present to myself at Christmas........what could be more heavenly?